Mexican/Spanish dishes(dessert, appetizer, main, dips, sides) that are made to be served cold....any ideas?

Chips, salsa, guacamole for an appetizer. A 7-layer bean dip can be cold. And for dessert flan. Sorry I can't think of any cold main dishes. Maybe you should try this a href="http://www.cooks.com/rec/search/0,1-0,easy_cold_mexican_food,FF.html" rel="nofollow"http://www.cooks.com/rec/search/0,1-0,ea…/a Good Luck!